Concrete walls, wooden elements and metal create the unique character of this place, located in the heart of Monte Cassino promenade.This “crudeness” is also the simplicity of served dishes. The team is inspired by the Chef’s philosophy: “from nose to tail”. They offer their guests a unique menu, tempting them with simple dishes that please the palate with their pure taste. Culinary emotions are evoked by the way meals are prepared and by the open kitchen, equipped with massive lava grills. Seasoning, processing and frying of meat on volcanic stones brings out their true flavor and aroma.